Vegan Hushpuppies

Ingredients 6-8 Cups of cooking oil2 Cups of corn meal1/3 Cups of all purpose flour 1/2 tablespoons of sugar 1/2 teaspoons of baking powder 1/2 teaspoons of cornstarch 1/4 teaspoons of cayenne pepper 1/2 teaspoons of garlic powder 2-3 pinches of salt 1/3 cups of finely chopped green onions 1 cup of cream-style corn 1/2 cup of plant-based milk 
Instructions 1.Preheat the oil to 350-375 degrees in pan or skillet 2.In a mixing bowl, add all dry ingredients and mix well.3.Add your green onions, corn and milk and mix well.4.Using a 1/2 inch scooper or spoon, drop batter in the oil.5.Fry until the hushpuppies are golden brown.6.Place on a paper towel to absorb excess oil.